Showing 1 - 5 of 5 Results
1.
Food Process Engineering Operations (Contemporary Food Engineering) by Saravacos, George D., Marou... ISBN: 9781420083538 List Price: $84.95
2.
Focus on Red Cells by Maroulis, Zacharias B., Sar... ISBN: 9780849340215 List Price: $169.95
3.
Transport Properties of Foods (Food Science and Technology) by George D. Saravacos, Zachar... ISBN: 9780824706135 List Price: $262.00
4.
Food Process Design (Food Science and Technology) by Zacharias B. Maroulis, Geor... ISBN: 9780824743116 List Price: $283.00
5.
Food Plant Economics by Maroulis, Zacharias B., Sar... ISBN: 9781420005790